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For Our Fathers
|
Mark
A. Moyad, MPH
Selenium and vitamin E are probably the two most widely
utilized supplements for the prevention and treatment
of prostate cancer.
Selenium and vitamin E, despite having a wealth of laboratory
data, have only demonstrated a benefit as a secondary
endpoint in intervention trials for cancer prevention.
Selenium, and especially vitamin E supplements have some
prospective data to recommend their use in current or
past smokers.
The SELECT trial should give clinicians the best evidence
as to whether or not these supplements have a role in
prostate cancer.
Selenium and vitamin E supplements have evidence of potential
side effects in higher dosages that clinicians need to
discuss with patients.
Introduction
Selenium and vitamin E supplements have received more
attention than probably any other in the area of prostate
cancer. The interest in these supplements are so great
that the NIH is sponsoring one the largest chemoprevention
trials in prostate cancer history utilizing only these
two agents.1 This trial is called "SELECT" which
stands for the selenium and vitamin E chemoprevention
trial. It will consist of 4 arms:
1) Selenium at 200 mcg/day
2) Vitamin E at 400 mg/day
3) Selenium (200 mcg/day) and vitamin E (400 mg/day)
4) Placebo
A total of 32,000 patients are expected to be recruited
from about 300 different sites and the trial itself will
last 7-12 years. Patients without a history of prostate
cancer or high-grade PIN who are age 55 or older will
be eligible for the study. African-americans who are 50
years of age or older will be eligible. This should be
the best determnation of where these two supplements stand
in the area of prostate cancer prevention or possibly
even progression. However, several questions need to be
considered before the trial begins. For example, are researchers
acting too quickly or do these supplements have enough
data right now to be part of this costly clinical trial?
How did researchers become so interested in these two
supplements exclusively over the hundreds of others available
on the market today? Should either or both of these supplements
be recommended currently by physicians who deal with patients
who are asking about it? Is it possible to find so many
men who are not truly taking any or both of these supplements
currently? It is difficult right now to answer most of
these questions, but in this article I will attempt to
answer a few of these and many others.
Selenium Supplements and Dietary Sources
Lower serum levels of the mineral selenium have been linked
to numerous cancers over the past few decades.2 In fact,
it was this and other findings that encouraged the Nutritional
Prevention of Cancer Trial to be initiated.3,4 This was
a double-blind trial of dietary selenium supplementation
whose primary goal was to establish whether or not selenium
supplements have a role in reducing the recurrence of
skin cancer. The primary endpoints for this trial were
the incidence of basal and squamous cell carcinoma. The
first patients in this trial were randomized in 1983.
In 1990, after the start of this trial, several secondary
endpoints were added such as: mortality from all causes
and cancer, and the incidence of lung, colon and prostate
cancers. Patients either received 200 mcg of selenium
daily or a placebo. When the trial was completed patients
randomized to the selenium group had a statistically significant
lower incidence (63%) of prostate cancer compared to the
placebo group. In fact, the selenium group had a lower
incidence of localized disease (RR=0.42) and advanced
disease (RR=0.27). However, this particular study did
reveal some other important findings. For example:
-selenium.htm');">Selenium had no effect on the
primary endpoint (basal and squamous cell cancers)
-selenium.htm');">Selenium only had an effect
on secondary endpoints (prostate, lung, and colon)
-Individuals in this study were recruited from selenium
deficient areas, so we are not sure if patients
without lower serum levels of selenium could benefit from
getting more of this mineral.
-Patients in the lowest and middle tertile of baseline
plasma selenium had a significant
effect, while those in the highest tertile did not.
-The 200 mcg of selenium utilized in this trial came from
a 0.5 gram high-selenium yeast
tablet. Therefore, is it possible that a non yeast based
selenium supplement would have had a similar effect?
-Only 25% of the participants in this trial were women,
so we are not exactly sure what role if any, this mineral
plays in women's health.
However, one large prospective trial of selenium levels
in women did not reveal any benefit of this mineral for
the prevention of cancer, including breast carcinoma.5
Therefore, selenium does not have adequate clinical data
right now to espouse it's use in women. This is important
because it is not uncommon for the spouse of a prostate
cancer patient to ask me "Should I be taking this
supplement?"
These overall results and the patient population in selenium
supplement study encourage the question " Are patients
with a deficiency of selenium the only ones who could
potentially benefit from a supplement?" This is difficult
to say at this time. Selenium is not necessarily easy
to obtain from food sources.6 In fact, table 1 lists some
healthy food sources of selenium; however, the actual
content of selenium in food varies greatly depending on
which region of the country you live in.7
Table 1
|
Approximate
Selenium Content of Some Healthy Foods
(in
micrograms per 3.5-oz or 100-gram serving)
|
|
Healthy
Food
|
Selenium
Content
|
|
Wheat
germ
|
110
|
|
Brazil
nuts
|
105
|
|
Bran
|
65
|
|
Whole-wheat
bread
|
65
|
|
Oats
|
55
|
|
Brown
rice
|
40
|
|
Barley
|
25
|
|
Garlic
|
25
|
|
Turnips
|
25
|
|
Orange
juice
|
20
|
|
Note:
other good sources of selenium
include fish, meat, mushrooms, and poultry.
The RDA for selenium
is 70 mcg/day
|
|
Theoretically
speaking, those individuals who consume healthy food sources
of selenium
should be able to achieve adequate blood levels of selenium.
Japan, which is noted for it's low levels of prostate
cancer average about 130 mcg/day/per person of this mineral
from dietary sources.8 Other smaller
past studies which have used serum measurements of selenium
status and it's correlation to prostate cancer have not
revealed an adequate amount of data for espousing higher
intakes of selenium.
Three prospective studies included only a total of 75
prostate cancer cases.9,10,11
The two smaller studies (from the United States) demonstrated
a nonsignificant inverse association,9,10
while the largest study conducted in Finland, which is
noted for it's low levels of selenium,
showed no association.11
A more recent study provided some evidence for the link
between selenium
and a lower risk of prostate cancer.12
Toenail clippings were collected from over 33,000 men
in the Health Professional Follow-Up Study. Toenails have
been considered a useful marker of the average intake
of selenium
over several months.13 The researchers
found that high selenium
levels in the toenails (after a 7-year observation) were
associated with a reduction of advanced prostate cancer
in 181 patients. The most recent study was a nested case-control
study in a cohort of over 9000 Japanese American men examined
between 1971 and 1977.14 The strength
of this study was that it included 249 cases who were
identified during 20 or more years of follow-up. The only
strong association between selenium
levels and prostate cancer were found in current and past
smokers. This finding was unexpected because the majority
of large cohort studies of smokers have not demonstrated
an association with prostate cancer.15
Although, two fairly recent prospective studies found
a slight increase in prostate cancer risk among smokers,16,17
and another prospective study found that recent smokers
had a increased risk for metastatic or fatal prostate
carcinoma.18 Lung cancer, which is strongly
related to smoking has had mixed results when looking
at selenium
status.11,19,20
Some studies report a slight inverse association with
selenium,11,19
while others do not.20 In reality, smoking
can lower serum levels of numerous antioxidants but we
are not sure if this includes selenium.21
Although, we do know that smokers tend to also differ
from nonsmokers with respect to several lfestyle behaviors
for example eating less healthful diets, exercising less,...22
The problem with the results of the most recent trials
lies in the fact that the two previous studies which showed
an association between higher levels of selenium
and lower prostate cancer risk. Selenium supplement trial
for skin carcinoma and the Health Professional Follow-up
Study) were not analyzed separately by smoking history.3,12
These leads us to the conundrum that we are currently
in when it comes to selenium
in prostate cancer. Does selenium
reduce the risk of this disease, and if it does, is this
reduction only found in current and recent smokers? This
is the crucial question because as we will see later in
this article, vitamin E supplements finds itself deep
in this same dilemma.
Vitamin E Supplements, Dietary Sources and Smokers
Vitamin E did not receive much attention as an anti-prostate
cancer agent until the results of the Alpha-Tocopherol,
Beta-Carotene Cancer Prevention Study (ATBC Study) were
released in 1998.23 Over 29,000 male
smokers were involved in this 5-8 year study which was
designed primarily to see if either vitamin E and/or beta-carotene
supplements could prevent lung cancer. So, again as in
the selenium
supplement trial, prostate cancer was not the primary
endpoint. There was a 32% reduction in the incidence of
prostate cancer among the subjects receiving vitamin E
and a 41% decrease in mortality from prostate cancer.
However, the results of this study have provided several
other interesting observations such as:
-
All of the participants were heavy smokers (about
20 cigarettes/day) so do these results have any bearing
on nonsmokers?
- The
vitamin E supplement used in this study only contained
50 milligrams of synthetic vitamin E, not higher levels
(400 mg/day) that will be taken during the SELECT
trial. In fact, it is difficult if not impossible
to find a commercially available individual vitamin
E supplement that contains only 50 mg of synthetic
vitamin E.
- Vitamin
E had no impact on the time interval between prostate
cancer diagnosis and death. In my opinion, many clinicians
and patients believe that vitamin E has demonstrated
some impact on prostate cancer progression because
in the ATBC trial their was a lower number of prostate
cancer deaths in the vitamin E group. However, this
data was misconstrued because a lower number of cases
being diagnosed will automatically be tantamount to
a lower rate of death from prostate cancer. This does
not necessarily mean that vitamin E will impact the
progression of already diagnosed prostate cancer.
- The
men with the highest serum levels of vitamin E had
the lowest testosterone levels.24
So,
it could be possible that if vitamin E is preventing
prostate cancer in smokers it is doing so by lowering
androgen levels. -Men in the highest weight category
had a 39% increase in the risk of prostate cancer.25
This was a fascinating result because it was so dramatic
and because it received so little media attention, while
the supplement results seemed to dominate headlines
across the country.
-Men
receiving beta-carotene supplements had 23% increase
in prostate cancer incidence and a 15% increase in mortality.23
Does this mean that the secondary endpoints are not
a quality finding because with one supplement it demonstrated
a benefit and with the other it demonstrated a negative
finding. This could also mean that beta-carotene supplements
are indeed a potential hazard in smokers, as is the
case from findings from other trials. -Men who combined
vitamin E with aspirin had a greater risk of oral bleeding
compared to those who only took aspirin.26
-Men
taking vitamin E had a slight (nonsignificant) increase
in hemorragic stroke. Is it possible that only small
quantities of vitamin E supplements in smokers could
have a hazardous side effect?26
-Men in this trial had lower mean selenium
levels compared to men in the selenium
supplement trial.
So, is it possible that the only smokers who could potentially
benefit from taking vitamin E are those with overall
low levels of other key antioxidants.
A small prospective study from Switzerland with a 17-year
follow-up found a significantly increased risk of prostate
cancer deaths among smokers with low serum levels of
vitamin E (RR=8.3).27 However, there
were only 30 deaths from prostate cancer among the almost
3000 men followed. Another similar correlation was found
in the prospective Physicians' Health Study, which had
a 13-year follow-up period and 259 cases of aggressive
prostate cancer diagnosed.28 This
study found that smokers with the highest levels of
serum alpha-tocopherol experienced an almost 50% decrease
in the risk of aggressive prostate cancer, while nonsmokers
did not demonstrate any association. More recently,
the US Health Professional Follow-up Study examined
prospectively the intake of vitamin E supplements and
prostate cancer risk.29 There were
1896 total cases of prostate cancer in this study, and
522 of these cases were extraprostatic, while 232 were
metastatic or fatal. There was no association between
vitamin E supplements and prostate cancer for nonsmokers.
However, among current and recent smokers, those men
who consumed more than 100 I.U. of supplemental vitamin
E daily had a 56% decrease risk of advanced or fatal
prostate cancer compared with nonusers. Therefore, 4
separate trials (ATBC, Swiss study, Physicians' Health
Study, and US Health Professionals Follow-up Study)
have all found a link between vitamin E and a reduction
of prostate cancer, and possibly prostate cancer progression
in smokers. Dietary vitamin E is generally found in
various nuts, seeds, and oils.7 See
Table 2 for some dietary sources of vitamin E.
Table
2
|
Selected
Healthy Dietary Sources of Vitamin E
|
|
Dietary
Source
|
Total
Vitamin E (milligrams)
|
|
Wheat
germ oil (1 tablespoon)
|
35
|
|
Almonds
& other nuts (1/2 cup)
|
10-15
|
|
Soybean
oil (1 tablespoon)
|
10-15
|
|
Sunflower
oil (1 tablespoon)
|
8-9
|
|
Milk
non-fat (1 cup)
|
7.5
|
|
Peas
(1 cup)
|
3.5
|
|
Olive
oil (1 tablespoon)
|
2.0
|
|
Salmon
(3 ounce)
|
1-1.5
|
|
Note:
the RDA for vitamin E is 15 I.U. or 10 mg/day
|
The majority of the vitamin E found in the diet is gamma-tocopherol,
not alpha-tocopherol which is the type found in most
of the bottles of supplemental vitamin E and is the
type used in most past clinical trials.30
Why is this important? Several studies of heart disease
have found a lower risk of death from heart disease
for individuals getting dietary vitamin E compared with
supplemental vitamin E. For example, the Iowa Women's
Health Study is a prospective cohort study of almost
35,000 postmenopausal women.31 In
this study, dietary vitamin E was inversely associated
with the risk of death from heart disease. This correlation
was especially evident in a subgroup of almost 22,000
who who did not take any vitamin E supplements. Women
in the highest dietary intake of vitamin E had a 58%
decrease in the risk of death from heart disease. Additionally,
women who consumed higher amounts of dietary vitamin
E were less likely to smoke. Other past prospective
studies have also found an association between higher
intakes of dietary vitamin E and a lower risk of heart
disease in men and women.32,33
We have recently reported that gamma-tocopherol (from
dietary sources) demonstrated greater inhibitory capacity
on prostate cancer cell lines versus supplemental (alpha-tocopherol)
vitamin E.30 Interestingly, a recent
look at men getting higher levels of dietary vitamin
E reported a greater reduction of prostate cancer risk
versus that of supplemental vitamin E.34
In these two nested case-control studies in two cohorts
of men from Maryland, levels of gamma-tocopherol were
associated with a slightly lower risk of prostate cancer
(RR=0.77) in one study with an 18-year follow-up. In
the other 4-year follow-up study, researchers found
a statistically significant trend. Men in the highest
fifth of plasma gamma-tocopherol had an 80% decrease
in the risk of prostate cancer. No significant decreases
were found for men getting supplemental vitamin E. These
early reports are fascinating but they need to be confirmed
in larger prospective studies.
Selenium and Vitamin E Supplements-Analyzing all
of the Data
This review of past selenium
and vitamin E dietary studies leads this author to ten
conclusions that can currently benefit clinicians discussing
these supplements with their patients:
1) Supplements of selenium
and vitamin E need more clinical data to espouse their
use for the prevention of prostate cancer. The SELECT
trial will ultimately decide the potential role of these
supplements in prostate cancer.
2) There is some data to suggest that supplemental selenium
at 200 mcg/day has a role not only in prevention, but
in potentially slowing the progression of prostate cancer.
3) There is also some clinical data to suggest that
dietary selenium
may also prevent and/or slow the progression of prostate
cancer.
4) There is some data to suggest that men with low baseline
levels of selenium
are the ones who could benefit most from selenium
supplements.
5) There is no strong clinical data to suggest whether
or not increasing selenium
intake from diet or supplements benefits nonsmokers
and/or smokers and/or recent smokers.
6) There is no strong clinical data to suggest that
supplemental vitamin E has a role in the prevention
or progression of prostate cancer in nonsmokers.
7) There is some adequate clinical data to suggest a
benefit for taking supplemental vitamin E for prostate
cancer prevention and progression if you are a current
or recent smoker.
8) There is some evidence to suggest that if supplemental
vitamin E is effective, than it may be working through
a hormonal mechanism.
9) There is some recent evidence to suggest that dietary
vitamin E (gamma-tocopherol) may reduce the risk of
prostate cancer.
10) Other significant clinical findings have been discovered
from the past selenium
and vitamin E trials. For example, that extremely obese
men may have a large increase in prostate cancer risk.
Side
Effects
No discussion of selenium
and vitamin E supplements would be complete without
mentioning potential side effects of these popular supplements.
The literature reminds us of the potential harm that
could exist if someone is selenium
deficient. For example, Keshan's disease is a dilated
cardimyopathy which is found in individuals with little
to no selenium
intake (less than 19 mcg/day) in certain areas of China
and other countries.35 However, this
disease is a rare finding in most countries, and should
not be used as evidence to espouse the use of selenium
supplements. In fact, I equate this problem with that
of scurvy and vitamin C which is difficult if not impossible
to find these days in most countries. What about excess
levels of selenium
ingestion? Selenium supplements have been associated
with gastrointestinal problems, pathologic nail bed
changes and the loss of fingernails, temporary hair
loss, and even fatique.36 However,
at 200 mcg/day these side effects, apart from some gastrointestinal
upset were not observed in a past trial,3
but for the patient who believes in the "more is better"
theory, this could represent a potential problem. Clinicians
need to advise patients on the potential harm that could
result from taking too much supplemental selenium.
A CDC report from 1983 highlights the dangers of high
selenium
intake.36 Individuals were taking
a selenium
supplement which actually contained hundreds of more
micrograms and milligrams than was reported on the purchased
bottle. This resulted in temporary and permanent nail
and hair loss, and fatique that was mentioned earlier.
Vitamin E, when combined with blood thinners of all
types may synergistically increase the risk of internal
bleeding.26 It is notable that smokers
in the ATBC trial had an increase risk of hemorrhagic
stroke at only 50 mg of vitamin E daily. Other clinical
studies have demonstrated that getting over 1000 mg
of supplemental vitamin E daily may be harmful.37,38,39
For example, it can reduce the body's absorption of
other antioxidants (like vitamin C) and may act as a
prooxidant at these levels rather than an antioxidant,
especially if you are not a smoker.40
It seems that if any of these supplements have an impact
on health, than they do within a certain window period.
Too little does not do anything and too much has either
a negative or no impact. This will be a real challenge
of future supplement trials, deciding on the right supplement,
at the right dosage, which can give you maximal efficacy
and minimal side effects.
Conclusions
Personally, I am surprised at the number of patients
and clinicians who are taking or recommending large
amounts of supplemental selenium
and/or vitamin E for prostate cancer without knowing
the specific results of the various clinical studies
on these two supplements. Perhaps this is the fault
of researchers like myself who have not brought enough
objective information to the medical literature. Perhaps,
it is also the fault and responsibility of the patient
and clinician who needs to remember that supplements
work like prescription drugs. Too much is not good,
and too little is not good, but in the end the dosage
recommended (if any) should come from past clinical
trials. Although, there is little doubt that these supplements
have a wealth of laboratory data to espouse their use,
but beyond that, the data is very weak at best. In fact,
the only men that should probably be taking selenium
and especially vitamin E supplements for prostate cancer
prevention or to slow the progression of this disease
are current or recent smokers. Apart from these type
of men, there is no strong data to espouse their use.
In fact, there seems to be as much data, if not more,
to espouse the use or greater intake of better dietary
sources of this mineral and vitamin for overall health
until we receive better clinical data. And, it could
easily turn out in several years that those individuals
who focus more on dietary sources right now, stand to
benefit the most in terms of prostate cancer prevention
or reducing progression. Other critical findings from
these past studies need to be reiterated to the patient,
for example, that men who maintain an adequate body
weight may benefit more than what any supplement could
potentially offer.
Finally, I am not completely naive here and I do believe
that many patients will continue to take these supplements
regardless, because they do not want to wait 10 or 15
years until this supplement question is hopefully resolved.
I sympathize and understand this position from my own
personal experience. My family has a strong cancer history
and I want to reduce this risk in any way that is practical.
Therefore, selenium
at 200 mcg/day and vitamin E at 50-100 mg/day may make
sense for some patients right now. However, taking more
of these supplements without physician approval would
translate into a complete disregard for the past studies
on these supplements and prostate cancer. Recommending
higher dosages of vitamin E for example, may make sense
for cardiovascular or hot flash reduction, but this
data is also inconclusive.41,42
In conclusion, it is important to remember to go for
the dietary sources first and supplement second. The
dietary sources of these and other supplements is a
far greater protector of overall health rather than
a specific disease entity. In other words, from a probability
standpoint, it seems that patients who consume a moderately
healthy diet and exercise will always be in a win-win
situation whereas those who depend only on supplements
find themselves in a possible win, a possible lose,
and a possible no benefit scenario. Selenium and vitamin
E have no doubt acquired some intriquing evidence over
the past several years; however, we also must not forget
that this data has also been the victim of serious embellishment,
especialy from some individuals who stand to gain financially
from the sales of these supplements.
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